Chop Chop Review
Authentic Chinese cuisine created by skilled chefs and served in a friendly dining room make this place especially popular. Since arriving in Edinburgh from northern China, Jian Wang has won many awards. Expect flavorful, robust creations like the trademark dumplings with spiced minced meat or vegetables, spicy squid with garlic, and lamb with cumin. The large eatery has splashes of Chinese red and is suitably relaxed.
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