Edinburgh and the Lothians Restaurants




Kalpna Review

Amid an ordinary row of shops, the facade of this vegetarian Indian restaurant may be unremarkable, but the food is exceptional and a superb value. Try the dam aloo kashmiri, a medium-spicy potato dish with a sauce made from honey, pistachios, and almonds. Bangan mirch masala has more of a kick, with eggplant and red chili peppers. Thaali, a variety of dishes served in bowls on a tray, is particularly appetizing, and a bargain at £13.95. The interior is enlivened by exotic Indian mosaics. Check out the lunchtime buffet for £8. With lots of meatless options on the menu, veggies and vegans flock here.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. Jan.–Mar.
Updated: 10-11-2013

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