Edinburgh and the Lothians Restaurants

Guidebooks

Jasmine Review

Seafood is the specialty of this small, friendly Cantonese restaurant. Delicious dishes include mixed seafood on a bed of lettuce, and the chicken served inside the two halves of a mango. The staff doesn't break a sweat as it serves a constant stream of customers. Flickering candles add a relaxing feel to the interior, although tables are quite closely spaced. Prix-fixe lunches, starting at £8.95 for three courses, are a good value. A take-out menu is available.

    Restaurant Details

  • Credit cards accepted.

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