Seafood matched with just the right spices is the main attraction of this small, friendly Cantonese restaurant. Standout dishes at the long-established place include steamed sea bass with ginger and spring onions, and chicken with peanut sauce. Flickering candles add a relaxing feel to the interior, although the tables are quite closely spaced and the decor is looking a little dated. Prix-fixe lunches, starting at £9.50 for three courses, are a good value. A take-out
menu is available.
Apr 8, 2002
It's not exactly a cozy spot for a romantic dinner, and the tables are close together. But the food is very good. The service could do with some minor polish - the waitress either didn't know many of the names of the dishes, or didn't speak much English. I'd go back again when visiting Edinburgh.