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Edinburgh and the Lothians Restaurants


Updated 10/11/2013

Fodor's Review

Seafood matched with just the right spices is the main attraction of this small, friendly Cantonese restaurant. Standout dishes at the long-established place include steamed sea bass with ginger and spring onions, and chicken with peanut sauce. Flickering candles add a relaxing feel to the interior, although the tables are quite closely spaced and the decor is looking a little dated. Prix-fixe lunches, starting at £9.50 for three courses, are a good value. A take-out

menu is available.

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Restaurant Information


32 Grindlay St., Edinburgh, EH3 9EP, Scotland

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Restaurant Details:

  • Credit cards accepted

Updated 10/11/2013


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Fodorite Reviews

Average Rating

By Ellen

  • Service

  • Food

  • Décor

  • Value

Apr 8, 2002

Don't Go for the Atmosphere

It's not exactly a cozy spot for a romantic dinner, and the tables are close together. But the food is very good. The service could do with some minor polish - the waitress either didn't know many of the names of the dishes, or didn't speak much English. I'd go back again when visiting Edinburgh.

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