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Edinburgh and the Lothians Restaurants

Number One

  • Princes St. Map It
  • New Town
  • British
  • Fodor's Choice

Updated 10/11/2013

Fodor's Review

Clublike but unstuffy, this basement restaurant with a thoughtful layout perfect for intimate dining serves the best of Scottish seafood and meat within the Edwardian splendor of the Balmoral Hotel. The regular three-course prix-fixe is £68; for special occasions, choose the chef's six-course tasting menu with amuse-bouche delights, gourmet breads, and exquisite creations highlighting west coast scallops, halibut, monkfish, beef, and lamb for £75. Desserts include a

rich, bitter chocolate and orange soufflé and the lighter, candy-store-inspired hibiscus panna cotta. Service is impeccable and friendly.

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Restaurant Information


Balmoral Hotel, Princes St., Edinburgh, EH2 2EQ, Scotland

Map It



Restaurant Details:

  • Credit cards accepted
  • No lunch
  • Reservations essential

Updated 10/11/2013


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