First Coast Review
This laid-back bistro, just a few minutes from Haymarket Station, has won a loyal following. Hardwood floors, stone walls, soft blue hues, and seaside paintings add to the coastal theme. Savory temptations include roasted butternut squash with chestnut-and-apple salad; panfried sea bass with fennel, mustard, and ginger; and Aberdeen Angus sirloin with tomato-and-red-onion salad. The international wine list is as varied as the daily specials.
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