Le Café St Honoré
Le Café St Honoré Review
Chef Neil Forbes' quintessentially Parisian-style café champions sustainable local produce. From the moment you enter the beautifully lighted room you're transported into the decadently stylish belle époque. A concise menu that changes daily leaves more time for chatting. You might start off with a warm salad of scallops, monkfish, chorizo, and pine nuts, followed by Perthshire venison, North Sea hake, or Scotch shepherd's pie.
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