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Edinburgh and the Lothians Restaurants


  • 2 Deanhaugh St. Map It
  • New Town
  • Spanish

Updated 10/11/2013

Fodor's Review

In a pink-hued basement room replete with eccentric trinkets, the quaint restaurant is clearly not in thrall to prevailing trends, and is all the better for it. Not only does chef/proprietor/all-around-good guy Rafael Torrubia create affordably priced masterpieces with an Iberian twist, he's also likely to deliver dishes such as a sea bass and salmon duo with pesto or a wonderfully authentic tortilla with chorizo to your table himself. Despite his Spanish background, Torrubia's

use of ingredients such as curry in his sauces shows that as well as being a man of the people, he is also a man of the world.

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Restaurant Information


2 Deanhaugh St., Edinburgh, Edinburgh, EH4 1LY, Scotland

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Mon. No lunch

Updated 10/11/2013


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