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Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of course, you can always find traditional fare, which usually me
Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of co
Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of M
Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of course, you can always find traditional fare, which usually means the Scottish-French style that harks back to the historical "Auld Alliance" of the 13th century. The Scottish element is the preference for fresh and local foodstuffs; the French supply the sauces. In Edinburgh, you can sample anything from Malaysian rendang (a thick, coconut-milk stew) to Kurdish kebabs, while the long-established French, Italian, Chinese, Pakistani, and Indian communities ensure that the majority of the globe's most treasured cuisines are well represented.
The name refers to one of the most delightful quirks of Edinburgh's Old Town—the cannonball embedded in the wall outside, said to have been fired at the castle while Bonnie Prince Charlie was in residence (not true, but a good story). The atmosphere in this three-story restaurant and whisky bar is casual and relaxed, despite the gorgeous art deco dining room with views of the castle esplanade. Victor and Carina Contini, whose unique brand of Italian-Scottish cuisine has been drawing crowds for more than a decade, preside over all. The inventive menus change seasonally, but perennial favorites include the bread-crumbed haggis "cannonballs" and the lobster thermidor macaroni and cheese.
A charming concoction of sandstone walls, raftered roofs, and roaring fireplaces, as well as a lovely garden area, this upmarket inn is the ideal spot for a pub lunch. Owned by star Edinburgh chef Tom Kitchin, the menu at first appears to be fairly by-the-numbers British pub fare—think fish-and-chips, steak pie, and sausage and mash—but with superior local produce and a dash of culinary imagination, classic dishes are transformed into something special. If you're feeling energized after your meal, there's a free pool table in a side room, as well as Gullane golf course just down the road; if you're feeling lazy, there are beautifully appointed bedrooms upstairs.
Main St., Gullane, East Lothian, EH31 2AB, Scotland
Run by Edinburgh restaurant grandee Martin Wishart, the Honours is a more relaxed (though almost as pricey) alternative to his eponymous flagship in Leith. Inside its gorgeous black-and-white, art deco interior, diners can enjoy a range of excellent Scottish seafood dishes; but those in the know order the meat, with extraordinary rare-breed sirloin and fillet beef steaks as well as delicious game like roe deer, guinea fowl, and rabbit. Desserts are rich and indulgent, and service is impeccable.
58a North Castle St., Edinburgh, Edinburgh, EH2 3LU, Scotland
Rejecting the idea that fine dining should be a stuffy affair, owners Paul Wedgwood and Lisa Channon are in charge at this Royal Mile gem. Local produce and some unusual foraged fronds enliven the taste buds on menus that radically change with the seasons; expect deliciously quirky pairings like scallops in a cauliflower korma or roe deer with buttermilk. The dining space is smart but informal, and the professional staff have mastered the tricky task of giving guests space to relax while always remaining attentive. Consider the three-course lunch deal for £25; that's less than most mains in the evening.
Set within the upmarket Kimpton Charlotte Square Hotel, Baba serves tasty Middle Eastern—specifically Levantine—fare in a colorful, shabby-chic setting. Dishes are designed for sharing so take your pick from the mezze and grills menu, where highlights include the baba ghanoush (with pomegranate seed and mint) and the beef and bone marrow kofte. It's tempting to fill up on warm pita bread, but try to save space for a cardamom panna cotta dessert. Individual dishes aren't extravagant, but it's surprisingly easy to rack up a sizeable bill.
Set within a grand former banking hall on George Street, this superb restaurant serves light but satisfying Italian favorites divided into primi, secondi, and dolci, all within an airy setting of grand Corinthian columns, an open marble-topped bar, intricate wall hangings, and soft gray banquettes. The food choices are strictly seasonal, but regularly appearing favorites include the Scotch beef carpaccio and the homemade ravioli with ricotta and spinach. Come for a light lunch or, with the help of the extensive wine list, a long and indulgent dinner.
Despite the name and the smattering of shared plates on offer, Grazing is mostly about traditional, hearty bistro fare done brilliantly. Set within a lavish yet unstuffy dining room, the restaurant's menu of seasonal dishes with inventive twists adds a real sense of fun to this consistently excellent dining experience. The menu is always changing, but a typical three-course meal might consist of barbecued shitake mushrooms on toast, hake with black-and-white-striped cannelloni, and sticky toffee pudding soufflé.
Edinburgh is blessed with several excellent French bistros, and this is one of the best. Although the modern decor evokes Paris, the food has the rustic flavor of the southern Languedoc region. The à la carte and prix-fixe menus are full of Languedoc classics like cassoulet (a rich, slow-cooked casserole with Toulouse sausage) alongside dishes that use fresh Scottish ingredients. Try the deliciously floral lavender crème brûlée for dessert—a surprisingly light finale to a heady dining experience.
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