Seasonal fruits and smooth cream top many of the delectable desserts at this cake shop on Main Street in Kinguissie. Taught by his Norwegian mother, John Borrowman makes sponges that are rich and light and contain no butter or fat (although you can't say the same thing about the rich cream they're topped with). The shop also offers gluten-free options that use almonds in the place of flour, and these are by no means lacking in richness or flavor. There's a cake with a
description that simply reads "lots of chocolate." An accompanying wide selection of coffees and teas makes this an excellent place to stop and plan your next activity.