In the Silverfjord Hotel, this glass-walled, crisply decorated restaurant is like a beacon when seen from the outside. The kitchen serves well-made standards like Scottish rib-eye steak. The excellent specials board changes daily, but you might be offered pan-seared duck breast, or perhaps some local seafood—the smoked salmon is a particular specialty. The bar often serves the same food, only slightly cheaper. The hotel's rooms are inexpensive, but not as bright and
pleasing as the restaurant.