The Cross

The Cross Review

This former tweed mill, with a burn (a narrow river) running alongside its stone walls, is set in 4 acres of woodlands. The intimate dining room, where the stone walls have been painted a creamy white, is warmed by a crackling fireplace. The food here is smart and bold, with dishes such as baked Scrabster brill, slow-roasted Ayrshire pork, and honey-baked apricots. Each dish reveals an intimate knowledge of textures and flavors. If you like it here so much you don't want to leave, you'll be glad to know that there are also rooms available.