Argyll and the Isles Hotels



Highland Cottage

At a Glance


  • comfortable hotel
  • attentive owners
  • high-quality dining


  • rooms are a bit small
  • no children under 10

Highland Cottage Review

Set on the hill above the harbor, this family-run hotel prides itself on its elegant rooms and its imaginative dishes in the dining room. In the kitchen is owner Josephine Currie, who typically uses fine local venison, lamb, and seafood in dishes like roast halibut with a smoked mussel cream sauce. The rooms are handsomely furnished and have modern amenities like flat-screen TVs.

    Hotel Details

  • 6 rooms.
  • Rate includes breakfast.
  • Credit cards accepted.
Updated: 10-08-2013

Fodorite Reviews

Be the first to review this property


View more trip reports

  • Madrid and London

    Hi to All, As usual, I'm starting my TR ahead of the trip (about a month) so others can gauge how much pre-planning they need. Read more

View more travel discussions

· News & Features

View more blog stories