Argyll and the Isles Hotels

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Guidebooks

Highland Cottage

At a Glance

    Pros

  • comfortable hotel
  • attentive owners
  • high-quality dining

    Cons

  • rooms are a bit small
  • no children under 10

Highland Cottage Review

Set on the hill above the harbor, this family-run hotel prides itself on its elegant rooms and its imaginative dishes in the dining room. In the kitchen is owner Josephine Currie, who typically uses fine local venison, lamb, and seafood in dishes like roast halibut with a smoked mussel cream sauce. The rooms are handsomely furnished and have modern amenities like flat-screen TVs.

    Hotel Details

  • 6 rooms.
  • Rate includes breakfast.
  • Credit cards accepted.
Updated: 10-08-2013

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