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Fodor's See It Scotland, 4th Edition
Café Fish Review
This restaurant's location has certainly contributed to its success—it's perched on the pier at the end of Tobermory. The owners pride themselves on the freshness of their fish; they have their own boat and bring in their own seafood each day. The fish is served simply, grilled with a slice of lemon, to let the natural flavors speak for themselves. Diver-harvested scallops are served with vermouth and orange juice over rice. Other popular dishes include fish stew and the langoustines and squat lobster (not really a lobster—it's related to crab) served with garlic butter and granary bread.
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