Argyll and the Isles Restaurants
We’ve compiled the best of the best in Argyll and the Isles - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Argyll and the Isles - browse our top choices for Restaurants during your stay.
This lively bar and restaurant serves fixed-price lunch and dinner menus featuring popular if unadventurous seafood favorites such as monkfish, halibut, and scallops, and adds spice to the mix with an array of Asian-influenced dishes. Like many places in the west of Scotland, hours are restricted, so it is well worth booking ahead.
It would be hard to find fresher seafood than at Creelers. The shellfish served in the restaurant will often have been caught that day by the owners' own boat. The restaurant's name comes from the "creels," or baskets, used to gather shellfish. The restaurant serves a range of delicious smoked fish from its own smokery next door, as well as other fish and meat dishes. Try the Arran scallops with cauliflower and lobster or the halibut with a mussel chowder sauce. The restaurant does not sell wine but you can bring your own bottle (£3.50 corkage).
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