L'Europe

L'Europe Review

This elegant restaurant in the Grand Hotel Europe serves fine Russian and Continental cuisine. The breathtaking interior—complete with an art nouveau stained-glass roof, shining parquet floors, and private balconies—is fit for a tsar, as are the prices. The menu is mouthwatering, with some dishes inspired by authentic royal recipes. Try the venison marinated in vodka and juniper berries, or the lobster, sturgeon, and salmon à la Russe. The popular Sunday champagne-and-caviar brunch (2,900R) is the place to see and be seen among the city's high-rollers. Reserve well ahead, particularly in summer.