At the Noble Nest, tucked away in the garden pavilion of the Yusupov Palace, formal attire matches the service, decor, and Continental food. There are two set menus: the "Turgenev" is very Russian, and the "Nobleman" has more of a French touch. Try the fillet of venison, baked pheasant, or a selection from the small vegetarian menu. The wine list is extensive and includes Lafite, Latour, and Margaux at extraordinary prices, but there are some more reasonable choices. With the Mariinsky just around the corner, the restaurant attracts a post-theater crowd as well as foreign dignitaries and businesspeople (an expense account helps).
Visit the Travel Talk forums for help on planning your trip