Oliva

Oliva Review

The size of this Greek taverna, seating more than 150 people, illustrates the confidence of its cooks, and the venue is almost always full. Feta cheese is delivered directly from Greece, and the house specialties get high marks in the city. Try mussaka (minced meat baked with potatoes and spices) and kefal fish baked with tarragon. With friendly multilingual servers, it's a great place for lunch, groups, and fans of live Greek folk music (on most nights).