The cavernous size of this Greek taverna, seating more than 200 people, illustrates the confidence of its cooks, and the venue is almost always full. Feta cheese is delivered directly from Greece, and the house specialties get high marks in the city. Try mussaka (minced-meat baked with potatoes and spices) and kefal fish baked with tarragon. No one even tries to finish their enormous business lunch ($7.50), which includes soup, unlimited salad bar, main course, dessert, hot drinks, and even a glass of good house wine.
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