Easily the city's best Italian restaurant, the comfortable, elegant Grappolo is a culinary treat, a place for people who know and appreciate good food. The chef and owners are knowledgeable and use only the best ingredients available—it's the only place in town with true buffalo mozzarella, which makes the delicious Caprese salad a house specialty. The menu includes fresh arugula salad, mushroom risotto, veal with mushroom sauce (or just about anything with porcini mushrooms), and an excellent tiramisu. Downstairs at the sister wine bar Probka, you can order wines by the glass from the well-chosen list and eat the only real Caesar salad in town.
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