Bagrationi

Bagrationi Review

The dining room may be a little sterile and the live music droning, but they take their Georgian cooking seriously here. Everything is prepared fresh and very slowly, but it's worth the wait. Start with the adjarsky khachapuri, a Georgian calzone topped with egg. The fish and the shashlyk (grilled kebabs) are sure bets. Ask for the tkemali (plum) sauce with your meat. The dishes are heavy, but you can order half-portions, which will do less damage to your heart and wallet. Bagrationi also owns the simple next-door café, which serves many of the same dishes at one-third the price and half the wait.