New Island

New Island Review

In summer this ship-turned-restaurant has a stunning view as it sails along the Neva River, past the rows of colorful palaces lining its banks. New Island sets sail promptly at 2, 6, 8, and 10:30 pm. In winter, when the river is frozen, lights adorn the ship, and it remains docked in the harbor (and prices go down significantly). Inside, all is simple but refined, including the menu. Try the duck carpaccio as a starter, the fried fillet of trout with almonds and the various blini are also good. The wine list is extensive and pricey.