The stuffed camel, Turkish carpets, and food cooking in the middle of the room leave you in little doubt as to the theme of this spacious restaurant, a leading contender for the best Mideastern eatery in town. You can lounge in separate cabins at one end of the restaurant, or sit at the more orthodox chairs and tables nearer the entrance. The kutab, a lightly fried pocket filled with shrimp, pumpkin, or cheese, makes a good starter. From there move on to any of the more than 30 varieties of kebabs on offer.
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