Just steps from the Mariinsky Theater, with windows overlooking the pretty Kryukova Canal, "Backstage" has a dramatic setting. Its scrubbed floorboards were taken from the old Mariinsky stage, and the exposed-brick walls are bedecked with ornate mirrors and theater props. The menu fuses French and Russian influences. Venison carpaccio and crème lobster soup with cognac make good overtures for beluga fillet baked with mushrooms and béhamel sauce or grilled salmon with caviar sauce. The wine list has reasonably priced wines. All in all, this is a great choice for a post-theater dinner, but be sure to plan ahead as this small place fills up quickly. You can read the full menu and make a reservation at the Mariinsky theater Web site, www.mariinsky.ru.
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