Fodor's Expert Review Vostochny Kvartal

If you walk a winding path up from the Seaport, you end up in this restaurant, whose name means Eastern Quarter. It is decorated with tile mosaics on a hillside terrace. The menu is Uzbek-Korean, with mostly Uzbek staples of pilaf, lagman (meaty noodle soup), samosas, and flatbreads. Korean-marinated, barbecued meat is also a popular option. Windows offer sea views and Eastern-themed live music is usually on tap in the evenings.