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Because most of the suburbs are just a short trip from St. Petersburg, there hasn't been any real demand for tourist-oriented restaurants and cafés. There are some exceptions, notably in Pavlovsk and Pushkin, but on the whole it's best to pack some sandwiches. You will, however, find plenty of beer tents and ice-cream vendors.
Because most of the suburbs are just a short trip from St. Petersburg, there hasn't been any real demand for tourist-oriented restaurants and cafés. There are some exceptions, notably in Pavlovsk and Pushkin, but on the whole it's best to pack some sandwiches. You will,
Because most of the suburbs are just a short trip from St. Petersburg, there hasn't been any real demand for tourist-ori
Because most of the suburbs are just a short trip from St. Petersburg, there hasn't been any real demand for tourist-oriented restaurants and cafés. There are some exceptions, notably in Pavlovsk and Pushkin, but on the whole it's best to pack some sandwiches. You will, however, find plenty of beer tents and ice-cream vendors.
The former servants' quarters inside Pavlovsk Palace offer cafeteria-style and full-menu service. The European offerings include different kinds of salads and well-prepared trout and pike perch. If you want to go Russian, you can order traditional national dishes, such as pancakes with caviar, or fish or meat in aspic. The savory pies are delicious. You can also order picnic items to eat on the palace's extensive grounds.
Pavlovsk Palace, Pavlovsk, St.-Petersburg, 196621, Russia
This is one of St. Petersburg's most popular restaurants for traditional Russian food, and it's best to make a reservation. Past guests at this wooden restaurant built in the terem (folk or fairy tale) style include the former presidents of France and Russia as well as luminaries of Hollywood and fashion, including Michael Douglas and Georgio Armani. Inside, a stuffed bear greets you with samples of vodka. Traditional Russian fare includes pickled garlic and mushrooms, excellent sturgeon dishes, and cutlets of wild boar, bear, or elk. Among the less expensive mains are pelmeni and golubtsy (a mixture of rice and meat wrapped in cabbage or grape leaves). Drinks to try are kvas (a sweet, lightly fermented drink made from bread or grains) and mors (a sour-sweet cranberry juice). The delicious kids' menu has all kinds of pancakes and dozens of different jams—most of them are made of berries that grow at the restaurant owner's dacha in the Crimea Peninsula of Ukraine.
16 shosse Filtrovskoye, Pavlovsk, St.-Petersburg, 196625, Russia
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