Petrovich

Petrovich Review

Objets d'art from the Soviet era are scattered around the huge cellar bar-club-restaurant; the menu of filling Russian food is full of insider jokes about life under the old regime; beer is served in old-fashioned mugs; and Soviet pop plays in the background. Try the pelmeni, sturgeon kebabs, or Georgian dishes such as sulguni (breaded fried cheese). It turns into a private club in the evening, but if you call ahead you can usually get in.