Fodor's Expert Review L'Albero

This is one of the few truly excellent Italian restaurants in a city full of pretenders. Brand chef Nicola Canuti is a pupil of French great Alain Ducasse, and his creative Mediterranean cuisine has an artistic flair. The menu is large, with standouts that include foie gras with a sangria sauce and a signature 36-hour braised lamb. Potted plants dot the sumptuous glassed-in dining room, making it feel like a modern noble's playhouse/greenhouse.