This traditional, family-run restaurant is housed in an old manor house overlooking Bragança's historic plaza. Start your visit with a complimentary glass of port in the wood-paneled reception area, lined with antique bookshelves. The whole place is imbued with old-world elegance, from the ornate silver to the fine crystal and lace tablecloths. The menu features regional delicacies like pheasant, jabalí (wild boar), and cabrito asado (roast young goat)—plus
a few vegetarian options too. There's a leafy terrace with tables outside for summer evenings. Reservations are a good idea on weekends, especially in summer.
Praça da Sé 34, Bragança, 5300, Portugal