Bull and Bear
Bull and Bear Review
Even following the departure of celebrated chef Miguel Castro Silva for Lisbon, Bull & Bear remains a star in Porto's restaurant scene. Silva's creative approach to Portuguese and Mediterranean cuisine carries on in this sleek dining room in the Porto stock exchange building. Try the sea bass marinated with fresh herbs, grilled scallops with Avruga caviar and cream of leek soup, and cod with local vegetables and beans.
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