Fodor's Expert Review Restaurante dos Combatentes

The inexpensive lunch specials at this streamlined dining room, just behind the municipal gardens, are popular with Funchal's businesspeople. Big portions of simple Madeiran cooking, such as espada, tuna, and grilled pork chops, are served with milho frito (corn fritters filled with garlicky collard greens); for something lighter, try the sopa de tomate e cebola com ovo (tomato and onion soup, garnished with a poached egg).