Fodor's Expert Review Casa Velha

In the tiled dining room of this well-established restaurant, exuberant floral arrangements, white-lace curtains, and green tablecloths rustle gently in the breeze of ceiling fans, while outdoor tables are set beneath a leafy trellis. The food is prepared with great care, and menus change every few months; starters feature seafood dishes like swordfish carpaccio and mains include pastas, grilled fish, and Chateaubriand.