Up some steps from the Travessa do Terreiro do Trigo, you'll find this simple but sophisticated restaurant hung with black-and-white photos of famous artists. The mushrooms stuffed with Gorgonzola and deep-fried potato skins are tasty starters. Steak, fish, or duck accompanied by steamed vegetables are the most popular main dishes, but there are authentic Portuguese flavors such as morcela com grelos (blood sausage and turnip leaves, sautéed with potatoes); note
there's less choice at lunch than at dinner, when the kitchen also stays open till half past midnight. In summer, good use is made of the large terrace.