This large eating and drinking—or maybe drinking and eating—spot pulses with energy. It's not easy to categorize, with its German chef and Portuguese manager who arrived via Missouri, but it's appealing even if you're not tempted by the wide array of beers. Steak—perhaps flavored with oysters—is always on the blackboard of ever-changing specials. Pizzas and burgers dominate the late-night menu; food is served until 1 AM Sunday through Wednesday nights and until 4 AM Thursday through Saturday nights, when there's often live music or a show.
Visit the Travel Talk forums for help on planning your trip