O Pescador Review

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O Pescador

Fodor's Review:

Fresh seafood fills the menu at this folksy restaurant, a favorite since 1964, where a cluttered ceiling and maritime-related artifacts distract the eye. Sole is a specialty, and this is also a good place to try bacalhau (dried salt cod); it's often baked here, either with cream or with port wine and onions.

  • Credit Cards: AE, DC, MC

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