Whatever you do, book a table by a window at this seaside restaurant. Although the building is a Victorian landmark, it houses an elegant modern restaurant with the area's most interesting seafood dishes. Appetizers include fresh cod with cilantro marinated in gazpacho and soft-shell crab filled with broccoli purée. For an entrée you might try monkfish braised with pepper mustard over a baby onion and green pepper confit. Or go international with oysters, sushi, and sashimi.
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