Arches divide three rooms where long tables are covered in yellow tablecloths that match the chair cushions and curtains. Named after the restaurant, bacalhau à garrette (cooked with onions, garlic, peppers, and olive oil and garnished with coriander and boiled egg) is a good choice. Join the guests on the terrace who pose for pictures with views of the twin chimneys of the Paço Real, the church tower, and the distant beach.
Visit the Travel Talk forums for help on planning your trip