Formerly part of a sheep corral, this typical rustic restaurant is decorated with farming motifs. Clay pots, smoked hams, onions, and dried corn cobs hang from the ceiling, and the walls are lined in cork. The most spectacular of the excellent meat dishes is the cabrito à moda de Oleiros, a whole lamb for six roasted over laurel branches. Call to order it a day in advance. The cogumelos à caprinos (mushrooms with smoked ham, shrimp, and cream) is an unforgettable starter.
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