Tagide

Tagide Review

In a fine old house that looks out over the Baixa and the Rio Tejo (reserve a table by the window), you can have one of Lisbon's great food experiences. The dining room lined with 17th-century tiles is a lovely backdrop for sampling regional Portuguese fare. Try the famous presunto (smoked ham) from Chaves, stuffed squid from the Algarve, or the classic porco à alentejana (Alentejo-style pork with clams).