In this cozy little town-house restaurant, put yourself in the hands of the English-speaking owner, Mr. Queiroz, who will talk you through the outstanding Portuguese menu. Specialties include smoked swordfish (an Algarve favorite), baked bacalhau, and Angolan-style chicken. A meal here is an intimate experience -- particularly refreshing after a hectic day of sightseeing.
Visit the Travel Talk forums for help on planning your trip >>