Lisbon Restaurants

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Cervejaria Trindade

Cervejaria Trindade Review

The colourful wall tiles and vaulted ceiling of this former monastery hint at its long history, and it's popular with both locals and tourists alike. A homey bar at the entrance will quench your thirst as you wait. You might start with ameijoas Trindade (clams in a garlic butter and coriander sauce) before moving on to bife vazia Trindade (steak in a thick onion gravy) or bacalhau a brás (flaked cod with potato and onion). It all tastes great with the house wine.

    Restaurant Details

  • Credit cards accepted.

Member Reviews

  • SweetTraveler, from Chicago
    9/5/07

    We had a nice meal of shrimp, clams, barnacles and beers on the lovely patio lit by the sunset and twinkling lights. But those in the bar had a smoky, darker view, and those in the main dining room had a much brighter, louder experience. I think we had it best in terms of atmosphere. The food was all a bit saltier than anything else we ate in Portugal, and the server acknowledged that it was to get us to drink more beer! He gave us complimentary dessert and an extra beer once he realized we were in on the game.

    Ratings details: Food: 3 | Atmosphere: 4 | Service: 4 | Value: 3
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