This convivial adega -- complete with wood beams, stone floors, paneled booths, blue tiling, and bunches of garlic suspended from the ceiling -- is of a type that's fast disappearing. The list of Portuguese dishes on the prix-fixe menu changes daily, and although there's not a large choice, you'll usually find steak, rice dishes, bacalhau, grilled pork, and quail.
Posted by loxton from Bristol, England on 1/28/08
Not as exceptional or welcoming as we'd hoped but very good value
Posted by fishfish from UK on 3/29/07
First impressions aren't great - it could do with a refurb - but the locals obviously love it and it serves generous portions of home cooking. Bacalhau is excellent, as is any other fish dish, and service friendly.
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