The clientele are a well-traveled lot, judging by the postcards that line the walls of this cozy, wood-paneled adega, but the cooking stays firmly in Portugal. The specialty is a rich arroz de polvo (with octopus), and there are steaks, a fish of the day, and other tavern standards. And the restaurant's name? It means "the stomachs," which you'll appreciate once you've waded through their large portions.
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