Named after its owner, the son of famous Portuguese chef Michel, this restaurant has successfully won the hearts of Lisbon's gourmets. You go through a big white door into the cozy, sophisticated black-and-red interior where owner Olivier and his blue-shirted minions greet you. The restaurant prides itself on its 11 original appetizers -- such as crab guacamole served on corn bread, tomato and feta cheese on the spit, foie gras with onion and port wine, mushrooms with pesto and cheese -- and all are mouthwatering.
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