Lisbon Restaurants

Guidebooks

Os Tibetanos

Os Tibetanos Review

Delicious dishes such as bife de seitan com cogumelos (wheat gluten with mushrooms), tofu gratinado com queijo de cabra (bean curd au gratin with goat cheese), and tarte de papaia e requeijão (papaya cheesecake) mean that even carnivores are among those who wait in line for a table in the dining room or pleasant garden here. The restaurant is part of a Buddhist center where you can purchase incense made by Nepalese monks, homeopathic medicine, and other natural products.

    Restaurant Details

  • No credit cards.
  • Closed weekends.

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