It wouldn't be an exaggeration to say that most of Lisbon's vegetarians worship this restaurant run by a group of Tibetan Buddhism followers. A small shop at the entrance sells books on Buddhism, incense made by Nepalese monks, homeopathic medicine, and other natural products. You don't have to be a vegetarian to fall under the spell of the charming indoor garden and inventive menu. Bife de seitan com cogumelos (seitan steak with mushrooms), tofu gratinado com queijo de cabra (tofu au gratin with goat cheese), tarte de papaia e requeijão (papaya cheesecake), and a chocolate tart with chestnuts are all favorites.
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