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Lisbon's dining scene has evolved dramatically in recent years to include any number of high-end dining opportunities, but amid the international fare, Michelin-starred restaurants, and molecular gastronomy, the city's simplest and most traditional restaurants still do a roaring trade. Meals generally include three courses, a dr
Lisbon's dining scene has evolved dramatically in recent years to include any number of high-end dining opportunities, but amid the international fare, Michelin-starred restaurants, and molecular gastronomy, the city's simplest and most traditional restaurants still do
Lisbon's dining scene has evolved dramatically in recent years to include any number of high-end dining opportunities, b
Lisbon's dining scene has evolved dramatically in recent years to include any number of high-end dining opportunities, but amid the international fare, Michelin-starred restaurants, and molecular gastronomy, the city's simplest and most traditional restaurants still do a roaring trade. Meals generally include three courses, a drink, and coffee. Many restaurants have an ementa turistica (tourist menu), a set-price meal, most often served at lunchtime. Note that you'll be charged a couple of euros if you eat any of the couvert items—typically appetizers such as bread and butter, olives, and the like—that are brought to your table without being ordered.
Lisbon's restaurants usually serve lunch from noon or 12:30 until 3 and dinner from 7:30 until 11; many establishments are closed Sunday or Monday. Inexpensive restaurants typically don't accept reservations. In the traditional cervejarias (beer-hall restaurants), which frequently have huge dining rooms, you'll probably have to wait for a table, but usually not more than 10 minutes. In the Bairro Alto, many of the reasonably priced tascas (taverns) are on the small side: if you can't grab a table, you're probably better off moving on to the next place. Throughout Lisbon, dress for meals is usually casual, but exceptions are noted below.
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Chiado and Bairro Alto
Avenida da Liberdade, Príncipe Real, and Restauradores
This restaurant's name translates to "There's Fish Here," and make no mistake: it's one of the top places in town to savor the catch of the day served fried, grilled, or roasted. Dinner attracts a youngish crowd who enjoy solid options like cuttlefish with black rice and saffron mayonnaise. The dining room is also a classic, set beneath wide arches.
Rua da Trindade 18A, Lisbon, Lisbon, 1200-468, Portugal
Lisbon’s beer halls tend to be noisy, crowded places, but those looking for more sophisticated atmosphere should head to this upscale eatery with towering murals and handsome wood paneling tucked inside the Tivoli Avenida Liberdade hotel. You'll find traditional fish or meat dishes listed on the menu, and they’re served with flair by an attentive staff.
Av. da Liberdade 185, Lisbon, Lisbon, 1269-050, Portugal
Imaginative small plates are the main attraction at this trendy seafood-focused spot, which also has nice vegan options. The ceviche is hugely popular, and with good reason. There's even a fish-free version made with tofu.
Rua do Almada 29--31, Lisbon, Lisbon, 1200-056, Portugal
This traditional cervejaria (which literally translates to "beer house") is one of the most famous places in Lisbon to eat well-priced, fresh seafood. The atmosphere is casual, frenetic, and buzzy—the restaurant's popularity and no-reservations policy means there's almost always a wait for tables, so it's best to arrive early.
Av. Almirante Reis 1, Lisbon, Lisbon, 1150-007, Portugal
In business for more than seven decades, Gambrinus has plenty of historical drama in its decor, including arched wooden ceilings and stained-glass depictions of beer-swilling royals. Prawns, lobster, and crab are always available, and seasonal choices like sea bream, sea bass, and sole are offered grilled or garnished with clam sauce.
Rua das Portas de Santo Antão 23–25, Lisbon, Lisbon, 1150-264, Portugal
A city-smart sister to the celebrated Monte Mar formal dining restaurant in Cascais, Monte Mar Lisboa offers the same superior seafood with a more relaxed riverfront ambience. Occupying one of the formerly disused warehouses along the revitalized docks, Monte Mar has a terrific view of the river, the 25 de Abril suspension bridge, and the Cristo Rei on the other side, while indoors it is all slick black and chrome.
Rua da Cintura do Porto de Lisboa Armazém 65, Lisbon, Lisbon, Portugal
Crustaceans of every shape and size are the specialty at this well-regarded restaurant, but the fish dishes are also delicious. The atmosphere is relaxed, the chefs take their work seriously, and the restaurant attracts locals in droves.
Rua Bartolomeu Dias 112, Lisbon, Lisbon, 1400-031, Portugal
What you see is what you get at Ribadouro, one of Lisbon's best-known seafood spots: take your pick of the lobster, mantis shrimp, tiger shrimp, whelks, oysters, and clams on display and the staff will create a seafood platter to your specifications. You can dine inside, or at tree-shaded tables and chairs set out at a kiosk on the Avenida, opposite the main restaurant.
Av. da Liberdade 155, Lisbon, Lisbon, 1245-896, Portugal
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