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Lisbon Restaurants


  • Rua Serpa Pinto 10A Map It
  • Chiado
  • Mediterranean
  • Fodor's Choice

Updated 10/07/2013

Fodor's Review

Chef Miguel Castro e Silva was one of Porto's leading culinary lights when he resolved to make his mark in the capital. He has done so in this airy space whose brick arches are offset with modern features, including artfully lit tanks containing jellyfish. Castro e Silva describes his dishes as "Mediterranean revisited": traditional recipes but lighter and with a twist, such as bacalhau cooked at 80°C and served with querelles de poejo e hortelã (breadcrumbs fried with pennyroyal and mint), and duck magret with truffle risotto and asparagus. There is a two-course lunchtime menu, but two people may also split starters and mains.

Restaurant Information


Rua Serpa Pinto 10A, Lisbon, 1200-445, Portugal

Map It




Restaurant Details:

  • Credit cards accepted
  • Closed Sun.

Updated 10/07/2013


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