Lisbon Restaurants


  • Rua Serpa Pinto 10A Map It
  • Chiado
  • Mediterranean
  • Fodor's Choice

Published 12/10/2015

Fodor's Review

Chef Miguel Castro e Silva was one of Porto's leading culinary lights when he resolved to make his mark in the capital. He has done so in this airy space whose brick arches are offset with modern features, including artfully lit tanks containing jellyfish. Castro e Silva describes his dishes as "Mediterranean revisited": traditional recipes but lighter and with a twist, such as bacalhau cooked at 80°C and served with querelles de poejo e hortelã (breadcrumbs fried with pennyroyal and mint), and duck magret with truffle risotto and asparagus. There is a two-course lunchtime menu, but two people may also split starters and mains.

Restaurant Information


Rua Serpa Pinto 10A, Lisbon, Lisbon, 1200-445, Portugal

Map It




Restaurant Details:

  • Credit cards accepted
  • Closed Sun.

Published 12/10/2015


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Lisbon

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.