Estremadura and the Ribatejo Restaurants
We’ve compiled the best of the best in Estremadura and the Ribatejo - browse our top choices for Restaurants during your stay.
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1. Sabores d'Itália
$$$ | |Behind a vintage tiled facade is a widely acclaimed restaurant that has long been among the country's most popular destinations for Italian food. Everything—the pasta, bread, ice cream—is homemade and beautifully presented and served by the owner, Norberto Marcelino, and his wife. Delicious main dishes include shrimp pansotti with a dill sauce, and breast of duck with port wine sauce and clementines. For desserts there is the ever-popular raspberry gratin with lemon sorbet, sinfonia de pêra Rocha (featuring a local pear variety, three ways), and fig crêpe with Moscatel ice cream.
Praça 5 de Outubro 40, Caldas da Rainha, Leiria, 2500–111, Portugal262 845 600Known For
- Roast fig with goat cheese is among mouthwatering starters
- 500-plus wines include local and Italian varietals
- Weekday set lunch menu is great value
Restaurant Details
Rate Includes: Closed Mon. and 1 wk in Nov. No lunch Tues. -
2. A Lareira
$ | |With a name that is Portuguese for "fireplace," this elegant, spacious restaurant is nestled in pinewoods between Caldas da Rainha and the Foz do Arelho beach; it's a favorite with locals for special occasions. Try the tornedó de novilho tenderloin with one of various sauces. Seek assistance to get the best from the 300-strong wine list. Note that weekend meals are more expensive than the €12.50 set menu on weekdays.
Rua da Lareira 35, Nadadouro, Leiria, 2500–593, Portugal262 823 432Known For
- Extensive wine list
- Affordable weekday set menu
- Unique eel stew
Restaurant Details
Rate Includes: No dinner -
3. Adega do Albertino
$$ | |This bustling tavern in the delightfully named village of Imaginário is no place for fussy eaters: it is renowned for regional dishes such as polvo na telha (octopus grilled on a roof tile) and morcela de arroz (a type of blood sausage). Leave some space for the eggy desserts, which are all homemade and delicious. Note that reservations are only accepted by phone, not by email.
Rua Júlio Sousa 7, Caldas da Rainha, Leiria, 2500–312, Portugal262 835 152Known For
- Unusual seafood dishes like eel stew and whelk salad
- Generous servings of regional fare
- Homemade desserts
Restaurant Details
Rate Includes: Closed Mon. and 2 wks in Sept. or Oct. No dinner Sun. -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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