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U Fukiera Review
This long-established wine bar on the Old Town Square has been turned into a curious—though ultimately inviting—network of elaborately decorated dining rooms. There's a talking parrot in a cage here, and candles adorn all available shelf space (sometimes set dangerously close to diners' elbows). The decor is, admittedly, lovely; the food is okay but overpriced "Light Old Polish." Expect to find such standbys as oven-roasted carp, sautéed veal liver, and crabmeat crepes. As with most places in the Old Town, sadly, you don't really get you're money's worth. Nevertheless, there's no denying that this is still one of the most famous and popular restaurants in Warsaw. If you dine here, go in with your eyes open and your pocketbook full.
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