This restaurant away from the city center serves great Mediterranean dishes. "Boathouse sole," a sole fillet stuffed with crabmeat in a crunchy potato crust with saffron sauce and wild-mushroom arancini (fried risotto cakes), served with fresh green asparagus, is really good. Boathouse is popular with expats and families with kids, especially for a Sunday brunch. It is particularly popular in summer.
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