You'll find the atmosphere at this restaurant cozy and warm, which is surprising since the modern arts center that houses it was once an industrial warehouse. The cuisine here is classified as "art-industrial cuisine," but the truth is that the food served here is Polish—mostly Varsovian—with influences from the Mediterranean and other European cuisines. Many dishes may recall childhood favorites, such as leniwe (sweet cheese raviolis) or pyzy (a kind of dumpling popular in Mazovy). Among the many excellent dishes, don't miss horse-radish soup or veal liver in mushroom sauce, both of which are unforgettable. If you feel indecisive, go with the six-course tasting menu and a shot of zoladkowa vodka to wash everything down.
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