The most prominent Swiss chef in Warsaw is still running strong with his signature restaurant in the Rialto Hotel. The food is excellent: interesting reinterpretations of both Polish and international dishes. The menu is always changing, but the cutlet of deer loin roasted in a mushroom crust with blackberry sauce on soft potato pancakes is an excellent example of Kurt Scheller's inspired skill. Both the setting—a beautiful art deco interior—and the service are impeccable.
Visit the Travel Talk forums for help on planning your trip